Global Fungal Protein Market 2020-2027

  • Published Date :July 2021
  • Nos of Pages : 280
  • Key Players in the Report : 23

 

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Global Fungal Protein Market 2020-2027

Description

The Global Fungal Protein Market is valued at USD 3.2 Billion USD in 2020 and is expected to reach USD 4.12 Billion USD till 2027 growing at a CAGR of 8.9%.

The report provides in-depth forecast and analysis on the Fungal protein market on a global and regional level. The research study provides historical data from 2016 to 2019 along with forecast data from 2020 to 2027. This research study on Fungal Protein Market includes drivers and restraints along with the impact they have on the demand over the forecast period. Also, this research study provides the opportunities available in Fungal Protein market on global level.

 

Market Segmentation

The Global Fungal Protein market is segmented into By Product and By Region.

By Product the report is further bifurcated into Yeast and Fusarium Venenatum. The Yeast is further bifurcated By Product, By Application. By Product the report is further bifurcated into Baker’s Yeast and Brewer’s Yeast. By Application the report is further bifurcated into Food Beverages and Animal Nutrition. Food and Beverages are further bifurcated into Processed food, Beverages, Bakery, Dairy and Others. Under Nutrition the report is further bifurcated into Poultry, Swine, Aquaculture, Pet Food, Equine and Pharmaceuticals. By Fusarium Venenatum the report is further bifurcated into Application type. The Application type the report is further bifurcated into Meat alternative, Breakfast and Cereals and Fat Substitute ( Dairy).

 

Geographical Analysis

Based on geography, the Fungal Protein Market is divided into North America, Europe, Asia-Pacific, South America and Middle East and Africa. North America is further divided into the US, Canada, Mexico whereas Europe consists of the UK, Germany, France, Italy and Rest of Europe. Asia-Pacific is segmented into Japan, South Korea, India, China and Rest of Asia-Pacific. The South America region includes Brazil, Argentina and the Rest of South America, while the Middle East and Africa is categorized into GCC Countries, Egypt, South Africa and Rest of Middle East and Africa

 

Competitive Landscape

Key Players Operating in Fungal Protein Market are AB Mauri, Angel Yeast, Lesaffre Group, Alltech, DSM N.V. and Lallemand, Inc. being some of the major players in the market. Besides, Kerry Group, Leiber, Synergy Group, Halcyon Proteins, Biospringer, Specialty biotech, Sensient Technologies Corporation, Biorigin, Oriental Yeast, Titan Biotech Limited Company and Mycotechnology, Inc and others.

Global Fungal Protein Market Report Segmentation

By Product

  • Yeast
    • By Product
      • Baker’s Yeast
      • Brewer’s Yeast
    • By Application
      • Food & Beverages
        • Processed Food
        • Beverages
        • Bakery
        • Dairy
        • Others
      • Animal Nutrition
        • Poultry
        • Swine
        • Aquaculture
        • Pet Food
        • Equine
      • Pharmaceuticals
    • Fusarium Venenatum
      • By Application
        • Meat Alternative
        • Breakfast &Cereals
        • Fat Substitute (Dairy)

 

By Region

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Netherlands
    • Russia
    • Poland
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • LATAM
    • Brazil
    • Mexico
    • Argentina
  • MEA
    • South Africa
    • Saudi Arabia
    • UAE

 

By Key Players 

  • AB Mauri
  • Angel Yeast
  • Lesaffre Group
  • Alltech
  • DSM N.V.
  • Lallemand, Inc.
  • Kerry Group
  • Leiber
  • Synergy Group
  • Halcyon Proteins
  • Biospringer
  • Specialty biotech
  • Sensient Technologies Corporation
  • Biorigin
  • Oriental Yeast
  • Titan Biotech Limited Company
  • Mycotechnology, Inc

 

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